Chinese Journal of Fisheries ›› 2022, Vol. 35 ›› Issue (3): 80-.
Previous Articles Next Articles
Online:
Published:
WANG Xiaohu, ZHAO Mingjun, WANG Yuguang, LI Xue, LIU Longteng, SUN Huiwu. Evaluation of Fishery Products Nutritional Value Based on Nutrient Equivalent[J]. Chinese Journal of Fisheries, 2022, 35(3): 80-.
0 / / Recommend
Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks
URL: https://www.scxzz.ac.cn/EN/
https://www.scxzz.ac.cn/EN/Y2022/V35/I3/80
