Comparison of Sensitive Cell lines of Infectious Pancreatic Necrosis Virus and Viral Proliferation Characteristics in CHSE-214 Cell Line

2022, 35(1):  1. 

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A Review: Application and Research of Probiotics in Rainbow Trout (Oncorhynchus mykiss) Culture

2022, 35(1):  9. 

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Effects of Dietary Carbohydrate Level on Growth Performance, Antioxidation and Serum Biochemical Indices of Pengze Crucian Carp Carassius auratus var. Pengze

2022, 35(1):  16. 

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Identification of Different Origins of Pomfret Pampus et Psenopsis by Three-level Infrared Analysis

2022, 35(1):  23. 

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Effects of Cu2+ and Cd2+ on Absorption of Nitrogen and Phosphorus by Sea Lettuce Ulva Pertusa

2022, 35(1):  28. 

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Community Structure and Environmental Impact Factors of Fish Eggs, Larvae and Juveniles in Laizhou Bay

2022, 35(1):  34. 

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Toxicity and Continuous Effects of Potassium Permanganate to Chinese Mitten Handed Crab Eriocheir sinensis

2022, 35(1):  42. 

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Effects of Extract of Fermented Ginkgo Ginkgo biloba Leaf on Survival and Growth of Megalopa and Juveniles of Chinese Mitten Handed Crab (Eriocheri sinensis)

2022, 35(1):  47. 

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Bacterial Flora in Sea Cucumber Culture Ponds under Different Administration Methods in Autumn

2022, 35(1):  52. 

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Field Test on Effect of Aquatic Plant Hydrilla verticillata on Production Performance of Giant Freshwater Prawn Macrobrachium rosenbergii

2022, 35(1):  59. 

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Community Structure Characteristics of Plankton and Estimation of Fish Productivity in Three Reservoirs in Inner Mongolia Autonomous Region

2022, 35(1):  65. 

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Comparison of Growth Performance and Muscle Quality of Yellow Catfish (Pseudobagrus vachelli) Cultured in Rice Fields and Ponds

2022, 35(1):  75. 

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Effects of Replacing Chemical Fertilizer with Organic Fertilizer on Growth Performance and Nutritional Composition of Red Swamp Crayfish Procambarus clarkii in Lotus Root Fields

2022, 35(1):  82. 

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A Review: Advances on Algae in Bioremediation of Waters Polluted by Heavy Metals

2022, 35(1):  89. 

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Advances in Effects of Lactobacillus on Growth of Fish: a Review

2022, 35(1):  97. 

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